I have made this dish a few times recently. You can make it in advance for parties/dinners and heat it up.
i prefer one Homemade freshly ground garam masalabut you can also buy it.
Some people eat it with mango chutney. I haven’t tried it yet.
Kejri
Serve 8
raw material
- big Smoked haddock fillet, skinless, boneless
- 200 ml Whole milk, just enough to cover the fish
- 1 A small amount hammer
- 3 cardamom pods
- 1 big Brown onions, chopped
- 50 gram butter
- 3 spoon Garam Masala
- 1 pinch saffron or turmeric
- 400 gram Basmati rice
- 800ml to 1 Lift Vegetable or fish soup
- 4 eggs, boiled
- few fresh parsley
- 1 lemon juice
instruct
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Preheat the oven to 180°C. Place smoked haddock, milk, nutmeg, and cardamom in a baking dish. Cover with foil and bake for 10/15 minutes. Remove from oven and let cool. Remove fish to a plate and reserve spicy milk mixture.
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In a large wide pan, sauté the onions in butter and add the spices – garam masala and saffron/turmeric. Then add the spicy milk mixture. Saute for a few minutes and then add the rice.
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Fry the rice and gradually add the vegetable/fish stock. Adjust seasoning, may need to add salt.
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When the rice is cooked and the liquid has been absorbed, add the haddock and cut into large pieces. Carefully mix into dish.
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At this point, you can transfer it to a plate and add halved hard-boiled eggs and flat-leaf parsley on top. Add lemon juice. Serve hot or cold.
Alternative to rice:
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Instead of stirring the basmati rice into the fried onion/spice mixture, steam the rice in the rice cooker. Remove once cooked and stir into onion/spice/milk mixture. Add haddock, halved hard-boiled eggs, parsley and lemon juice. Serve.
