If you are like me, food and travel go hand in hand. I don’t want to waste meal opportunities on the museum’s stale sandwiches!
But that’s not to say I’m luxurious, I won’t eat in food trucks, nor buy the Sweet White Chocolate Building at the Capitol cafeteria (because I was in Rome at the time…)
I love it all. From Michelin dining to hot dogs in the game, you can get everything in Washington, D.C.
Here is a list of new places, some still need to be opened this year, you can try:
From street food to Michelin-starred catering (with More than 100 Michelin restaurants in DC) and everything in between, Washington, D.C. offers a variety of cooking experiences. Openings through a variety of new restaurants and bars, including:
Taparian Indian public street food restaurant, opens H Street In March, shared plates and bold flavors are available from Southern and Himalayan India.
Sagradaa new restaurant designed by Kneading Hotel + U Streeta psychedelic tasting menu with eight-course dishes including mushrooms like Shietake and Lion’s Mane, supporting Johns Hopkins’ psychedelic research! The menu is a mystery until you arrive.
Stephen Starr revitalizes The westa historic 1906 DC restaurant Near the White Houseoffers a list of American classics and a martini-centric cocktails in a 14,000-square-foot space decorated with murals and velvet furniture. In front is a new WWI Memorial with sculptures and water, it’s really beautiful and pops up there when finished.
River Club DC has been introduced hall exist Georgetowna bar with handmade cocktails and seafront views of Potomac, a fixed brunch and exclusive food menu every day, as well as happy hours.
Katahigh-end supper club Chinatownbringing together the influences of Japan and France, highlighting Omakase and creative cocktails in late-night settings.
Eric Adjepong’s restaurant, Elminabring West African cuisine inspired by Ghanaian flavors and innovative cocktail programs to Trade Union Market.
willow exist pier Highlighting the mid-Atlantic flavor, the dishes contain Rappahannock oysters and Chesapeake Rockfish and are made with regional ingredients. It is located InterContinental Hotelwhere I stayed on my last visit – I can also prove their breakfast menu!
Bar bets,open Trade Union Marketdraws inspiration from Puerto Rican mother of co-owner JP Sabatier, offering cocktails, beer, wine and finger food.
DuPont Coffee Collective Offering a selection of professional coffee and artisan pastries focused on sustainability and craftsmanship DuPont Circle.
Living and livingOrganic Coffee House M Streetusing locally sourced ingredients to inspire health and sustainability, plant-based plant-based meals.
Barbouzarda French Fusion Restaurant that opened in spring 2025 Faragut Squarewill blend classic Mediterranean dishes with modern twists and turns in an elegant atmosphere.
Atlas Brew Works Will be in Bridge area In early 2025, Andy’s Pizza’s brewery, brewery operations and food featured.
Correct and appropriate brewing Will be in its third position Northeast Chinese This summer, a 180-seat bar experience is available.
Fish shopKing Charles III’s favorite Scottish seafood restaurant will be opened in the first location in the United States pier In April, chef Ria Montes’ local seafood.
Because 1 post is not enough!
You may read my other posts about Washington, D.C., including Great things to do for beginnersand then the next thing with a lot of tracks Hidden gems in DC Discover.
But if you only 1 day in Washington, DCthis article will help you decide what to do!
