Super Luxury Yacht – Four seasons I will have three restaurants, seven bars and lounges and a cafe.
Four Season Yacht launches its cooking range on board ahead of its expected January 2026 launch Four seasons. Four Seasons Yacht will offer 11 different restaurant and bar concepts. Curated by four seasons of craftsmen, including acclaimed chefs, sommeliers and bartenders, the menu is constantly evolving. From indulgent Omakase to sophisticated Mediterranean specialities and creative cocktail menus, all dining venues promise a great food experience on the yacht and on board at the sea. this My four seasons Guests are offered a free breakfast every day, and all other dining and beverage experiences are à la carte.
From next to three restaurants on the floating boat, Sedna It is the core of yachts and the stage for the world’s top culinary talents. The Emerald Green Palette sets the sophisticated tone, making it the perfect place for this ever-changing lunch and dinner experience. Guests can hold a private restaurant with 10 seats and events. at the same time, Terrasseinspired by the charm of Côte d’Azur, offers exquisite and relaxing Mediterranean dining for breakfast, lunch and dinner. Guests can try light seasonal dishes made from locally sourced ingredients, including fresh seafood. Sushi lovers have a safe haven, Miuna It is an Omakase experience with only 16 guests per seat. Elaborate dishes with the highest quality fish and seafood, bringing diners to a culinary journey for lunch or dinner in an intimate setting designed to be completely immersed.
this My four seasons There are seven bars and lounges, each with a unique feature. Imagine as a “living room” Four Seasonsthis salon Provide guests with the opportunity to meet, communicate or breathe while enjoying the full-day service from a la carte breakfast to evening wine. Bar Piscine It is a poolside resort that can be enjoyed all day and evening. From open to closing, a wide range of Mediterranean-style bite menus are available. Highlights include Provence and Champagne’s rosé Jeroboams, while the mobile Mojito experience allows guests to perform less light at any location on the pool deck.
Champagne and caviar It is a terrace bar near Sedna, which offers a symphonic night, and the perfect luxury pairing. It has a global selection of rare caviar and Balik salmon and offers classic selections in a luxurious setting overlooking the pool deck. The choice for supplementing caviar is a professionally curated menu from Grand Cru and Grower Champagnes, as well as a quality choice from Proseccos, Cavas and Wines from around the world. Horizon Lounge The whole night was a Moroccan style retreat. Guests can enjoy the symbolic Levan recipe and relax throughout the day.
In the era of dedicated docks, yachts at anchor points Pier Bar Still a warm spot for outdoor enjoyment in various regions, with sun loungers, dining tables and light fares. By nightfall, the Pier Bar becomes an open-air stargazing venue with cocktails and bottled services on folding platforms. Bar o A delicate tribute to the golden age of cocktails, the art of celebrating the carefully crafted beverages, reminiscent of the 1960s jet-style Europe in a super beautiful setting. at the same time, Cigar Lounge is a The boutique lounge offers the best cigars, rare spirits and unique major CRU chocolate pairing experiences for guests who want to enjoy the exquisite pursuit on their voyage.
Pistachio is a café near the hall, which can satisfy those looking for light breakfasts or sweets. Rich in freshly baked croissants, petite gâteaux, house-containing gel, and more, it is destined to be part of the daily ritual of the guests. Added all the excellent cooking skills, I also offer four seasons Suite dining, as residential style accommodation is an ideal backdrop for tasting yacht food products. Whether it’s wandering over Al-Fresco breakfast on the spacious terrace, savoring multiple dishes with the perfect wine pairing, or suffusing late-night cravings and familiar favorites, enjoy any indulgent restaurant 24 hours a day.
