Minimal is a dessert shop you must go when traveling in Taiwan!
Today, Michelin Star Restaurant has a large number, and each has its unique craftsmanship, taste and experience. But if we tell you, there is only one Michelin star ice cream shop in the world! The MINIMAL ice cream shop in Taichung, Taiwan is the first and only oneWon the honor of enjoyment. Located in a alley next to Greenway Avenue, which is lined by the city, This place It’s not just a dessert or ice cream shop. It uses Taiwan’s unique local ingredients to cleverly layered taste and texture through temperature changes and creative combinations. Minimal conquered the taste buds and redefined the frozen dessert experience.
You must not mistake Minimal as a traditional ice cream shop. The behind -the -scenes chef Arvin Wan of this restaurant has changed ice cream from simple desserts to cooking masterpieces. His innovation methods, meticulous meticulous details, and unwavering enthusiasm for high -quality raw materials made MINImal a top brand. “Michelin Guide” commented on this store: “The restaurant focuses on ice cream and ice cream, and through temperature changes and creative combinations, it cleverly layered taste and texture, and uses Taiwan’s unique local ingredients.”
This two -storey restaurant has takeaway restaurants and food areas, which offers seven dishes to taste menu. Taste the menu provides various textures of ice, from sorbe to nitro ice, providing charming texture and delicate flavor. Each taste is a symphony of delicate taste, texture and aroma. From the delicate flower fragrance of osmanthus to the umami taste of black pork in Taiwan, each spoon is an exploration of sensory.
Some recent choices include Biluochun (a kind of green tea) plus sugarcane and a herbal medicine called mulberry, as well as pine needles and tea seed oil and Taiwan green herbal medicine. The first floor of this restaurant with 20 seats provides takeaway services, and the second floor provides seven dishes packages, cooking food at different temperatures (mostly below zero). The structure of the seven menus menu is not much changed throughout the year, but the ingredients and themes will change according to the season.
Minimal’s excellent cooking is not only reflected in taste. Each dish is a piece of art, showing the meticulousness of the details, which is the concept of this store. Each spoon is carefully placed to create a visual wonders that complement the exquisite taste.
All the dishes in the restaurant are named after their dishes, including semi -melted appetizers, 0 ° C 枇/pear (32 Hua Shi). 180 ° C rice/edama -the rice dumplings sandwiched between two crispy pie are the only hot dish in this meal. -40 ° C wild ginger flower/sake popsicle lollipop, -5 ° C whiskey/pineapple/Magnolia planer ice plate, -12 ° C snake grass/perilla/fennel ice cream/ice cream set and very cold -196 ° C strawberry/ Luo Shenhua/cream, liquid nitrogen/ice crystal vegetables are some of their special dishes, you can try it. Then, the 40 ° C pastry dessert is paired with longan/osmanthus ice cream to wrap the meal.
