Throughout the summer, we have put together menu ideas to help you plan your trip more easily! Every week, we share a new menu on our newsletters and websites.
Menu for this week
Expert tips: Many of these recipes can be prepared at home before traveling, saving you time in camp. Look for * and go to the “Preparing Tips” section of this article!
Find meatless suggestions at the bottom of the page.
Click the link to access the recipe post with all the tips and tips along with a printable recipe card.
Friday (Day 1)
Saturday (Day 2)
Sunday (Day 3)
Other ideas
Shopping list
Download hereWoolen cloth The amount of ingredients is based on approximately. 4 servings per recipe.
Preparation Tips
Cooking in the camp by taking the following steps at home:
- French Toast Sticks: Mix the eggs, milk, sugar, cinnamon and salt together and transfer the batter to an airtight container. Store in the cooler for up to two days.
- Dutch Oven Red Beans and Rice: Cut into sausages. Cut the bell pepper into thin slices (onions if you prefer, but we prefer to do this in camp).
- Baked Apples: Mix the filling and store it in a cooler.
- Large cluster granola: Absolutely do this in advance! Store in an airtight container.
Packaging cooler
When you bring your prepared meal or ingredients, it is crucial to know how to properly pack a camp cooler. Fortunately, we have one A guide to help you master the art of packaging coolers To maximize ice preservation and ensure food safety. Here are other tips for packing food for the week:
- Use watertight, resealable containers to store food.
- To store herbs like parsley, wrap them gently in a wet tissue and store them in a zipper bag. Place them on ice/other food.
- We like these Egg stand Used to protect our eggs in coolers.
- If possible, place the last day’s food at the bottom and work hard towards the top with the first day’s food.
Meatless alternative
- On Friday night, use a vegetarian-friendly cheese mixture
- Exchange Andouille for vegetarian or other vegetable sausages
If you make recipes from this menu, then we’d be happy if you come back to leave a comment ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️! Use the QR code at the bottom of the printed recipe to pull it onto your phone. Thank you!
