Instant Pot Chicked Chicken is one of our favorite meal recipes! Cooking chicken in an instant pot produces the perfectly juicy chicken that is ready to be chopped and added to a variety of meals.
When we needed versatile egg whites that we could use throughout the week in multiple meals, we started making instant pot chopped chicken, which is now a weekly ritual in our kitchen. This method produces a consistent juicy chicken with minimal effort.
Simply add the chicken breast to the pan, season with some basic spices, set the timer, and let the instant pan work. In less than 30 minutes, you will cook the perfect chicken that can be easily chopped with two forks. The best part? You can season it to complement any recipe you plan. The chicken was wet for a few days and it was versatile.
Whether you’re cooking for a busy weekday dinner or planning an upcoming camping trip, this instant pot-pulled chicken recipe is a game-changer.
raw material
- chicken breast: We use boneless, skinless chicken breasts here. Try using equally sized pieces so that they cook evenly.
- chicken soup: I use low-sodium chicken soup for chicken soup. If you don’t have a low-sodium soup on hand, reduce the amount of salt added.
- Salt and spices: Adding garlic powder, onion powder and salt to the broth helps season the chicken to make it use alone, but the flavor is still versatile, so it can be used in any recipe!
How to Make Instant Pot Chopped Chicken – Step by Step
- Add broth, salt, garlic powder and onion powder to the instant pot and stir. Then fix the chicken breasts evenly in the liquid.
- Secure the lid and set it to “seal”. Then, click “Pressure Cook” and set the timer:
- 4 minutes: Up to 9 oz of breasts
- 5 minutes: 9-12 oz of breast
- 6 minutes: 12-14 oz of breast
- When cooking time comes, let the instant pan release naturally for 10 minutes, then “vent” the valve to release any remaining pressure. Then, remove the lid.
- Check the internal temperature of all breasts to make sure they reach 165°F. I swear Instant reading thermometerAnd if they haven’t reached 165°F, put the lid back in place and keep it on “warm” until they do. If you need to speed up, you can hit “Sauté”.
- Chop the chicken in a pot or on a cutting board with two forks.
- Now your chopped chicken is ready! You can drain it and use it immediately, or store it in the refrigerator for later use.
Storage Tips
- Store chopped chicken in an airtight container in a refrigerator or refrigerator. It is best to store it with at least some remaining liquid, which will help keep it moist.
- If stored in the refrigerator, it will last for 4 days. If frozen, chopped chicken can last up to 6 months.
- To pack pork in a cooler for camping, make sure it is in a watertight container or zippered bag. It is important to keep the cooler at 40º or below when storing the chicken. This is ours Best Tips for Packing a Cooler Appropriate.
How to use chopped chicken
Now that you are ready to sit in the refrigerator and prepare a batch of precooked chopped chicken, what methods can you use?
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Add to broth,,,,, Garlic powder,,,,, Onion powderand Salt Stir in an instant pot to combine. Then post it chicken breast Enter the liquid evenly.
1½ cup soup, 1½ teaspoons garlic powder, 1½ teaspoon onion powder, 1 teaspoon salt, 4 chicken breasts
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Secure the lid and set it to “seal”. Click “Pressure Cook” and set the timer:– 4 minutes: Up to 9 oz of breasts– 5 minutes: 9-12 oz of breast– 6 minutes: 12-14 oz of breast
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When cooking time comes, let the instant pan release naturally for 10 minutes, then “vent” the valve to release any remaining pressure. Remove the lid.
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Check the internal temperature of all breasts to make sure they reach 165°F. If they haven’t reached 165°F, put the lid back in place and keep it on “warm” until they do. If you need to speed up, you can click “Fry”.
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Chop the chicken in a pot or on a cutting board with two forks.
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Use chopped chicken immediately or store it in the refrigerator for up to 4 days.
Storage:
Store chopped chicken in an airtight container in a refrigerator or refrigerator. It is best to store it with at least some remaining liquid, which will help keep it moist.
If stored in the refrigerator, it will last for 4 days. If frozen, chopped chicken can last up to 6 months.
