Alizée is a contemporary French restaurant that expertly combines fine dining with the tranquil ambience of Banyan Tree Dubai, allowing you to immerse yourself in the elegance and carefree charm of European living. To celebrate the launch of its new menu, Alizée restaurant invites guests to embrace the leisurely pace of French living and enjoy breathtaking views of the sparkling bay while savoring each unique flavour. Each new dish is served in the spirit of fresh, colorful ingredients and rustic presentation, blending innovation and tradition with a focus on authentic French cooking.
The updated menu at Banyan Tree Dubai’s Alizée restaurant marks a shift to a next-level culinary experience, seamlessly blending the tradition and artistry of one of the world’s culinary capitals with the premium seasonal ingredients and exceptional hospitality for which the restaurant is renowned. middle. Each dish is designed with simplicity in mind, allowing the natural flavors of carefully selected ingredients to shine through, while the carefully presented dishes and stunning surroundings are a feast for the eyes. Guests can dine al fresco on the terrace and enjoy the gentle sea breeze, or relax in the chic environment indoors and appreciate the essence of French sophistication and the contemporary art of living.
Embark on this gastronomic journey where foodies can indulge in light and mouth-watering appetizers includingCaviar Lyanozovtake Ossetra Imperial ‘Gueldenstati’ caviar orHugh Trey of Deeba Bayoffering the taste of the ocean, paired with tangy scallion vinegar. For something lighter, guests can enjoy a range of cold cuts such as the vibrantPoiron Marine Corpsfeaturing smoked and roasted peppers, parsley, olives and caper berries for a tangy taste. As for popular starters,Mushroom and Truffle Tartis a delightful selection of crispy bread, creamy Alsace cheese, forest mushrooms and French black truffles.
As your meal progresses, you can sample your main courses and sample a selection of dishes that bring together the best flavors of land and sea, such aswater of milana perfectly breaded veal rack complemented by fresh herbs and rich veal jus, or tasteGambas Grill and Annie’sjuicy grilled tiger prawns paired with luscious dill butter. A range of pasta dishes are available to further your culinary enjoyment,Crustacean MacaroniCombine fresh shrimp, octopus and mussels in a vibrant basil pesto sauce. or,Moriles MacaroniFeaturing baby corn-fed chicken, baby spinach and earthy morels, all wrapped in a creamy sauce that showcases the art of comfort food.
Designed with serenity and an exceptional dining experience in mind, Alizée is the perfect destination for a leisurely meal with friends or to toast a special occasion. With the launch of the latest menu, gourmets can embark on a culinary adventure that highlights the finest ingredients and superb French techniques, with a selection of dishes that perfectly balance tradition and creative flair.
For reservations and more information, please call +971 4 556 6466 or email guestservice-dubai@banyantree.com
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